Thank you for visiting Tastin’ Jamaican. This handcrafted Caribbean style salsa is made with mangos, lime, a hint of hickory smoke, and a touch of brown sugar to give it a uniquely fresh flavor that is very addictive. Be sure to read about the company, see what our customers are saying about the salsa, mark your calendar so you can attend special events with us, order your salsa through our site, or pick it up at a few local retailers. Be a fan of ours on Facebook, Google+, Pinterest, Twitter, and Instragram so you don’t miss anything about this awesome “Taste o’ Jamaica, Mon.”
It's a taste of the islands without leaving your home!
Recipe of the Month
Tastin’ Jamaican Salsa Cupcakes with Brown Sugar Cream Cheese Frosting By Melissa Hodges Louisburg, NC
TO MAKE 24 CUPCAKES 2 cups plain flour 1 1/4 cups sugar 4 tsp. baking powder 1 tsp. baking soda 1 cup Tastin’ Jamaican Strawberry, Blueberry Peach, Pumpkin Spice, or Cranberry salsa 1/2 cup shortening 2 eggs 1/3 cup water
Preheat oven to 350 degrees. Line muffin pan with cupcake liners and coat with non-stick spray.
Mix flour, sugar, baking powder, and soda, in a mixing bowl. Add salsa and shortening. Beat 3 minutes or until well mixed. Beat in eggs and water for 3 minutes. Pour batter into prepared muffin tin.
Bake for about 20 minutes or until a wooden pick inserted near center comes out clean. Cool and frost with cream cheese frosting. Refrigerate any leftover cupcakes.
BROWN SUGAR CREAM CHEESE FROSTING 8 ounces cream cheese softened slightly 4 tablespoons unsalted butter softened slightly 3/4 cup brown sugar, light or dark - make sure it's really fresh 1/2 cup powdered sugar plus more if needed 1/2 teaspoon pure vanilla extract
Place all frosting ingredients in a large bowl. Beat with an electric mixer on low speed, then gradually increase the speed to medium-high. Beat for a minute or two, until smooth and creamy. If you prefer the frosting thicker you can add more powdered sugar.
Award Winning Salsa
First Place - International Flavor Awards, Madison, WI - 2016
Second Place - World Hot Sauce & Extreme Foods Awards, New Iberia, LA - 2016
First Place - Franklin County Strawberry Festival, Louisburg, NC - 2017