Thank you for visiting Tastin’ Jamaican. This handcrafted Caribbean style salsa is made with mangos, lime, a hint of hickory smoke, and a touch of brown sugar to give it a uniquely fresh flavor that is very addictive.
Be sure to read about the company, see what our customers are saying about the salsa, mark your calendar so you can attend special events with us, order your salsa through our site, or pick it up at a few local retailers. Be a fan of ours on Facebook, Google+, Pinterest, Twitter, and Instragram so you don’t miss anything about this awesome “Taste o’ Jamaica, Mon.”
It's a taste of the islands without leaving your home!
Recipe of the Month - March
This recipe won THIRD PLACE at the American Legion Post 52'sannual Chili-Cook Off on February 27, 2018 in Franklinton, NC! Congrats Adrienne O'Neill, and thank you for using the best tastin' salsa in the world for your recipe!
Tastin' Jamaican Pumpkin Spice Chili
Ingredients 1 lb ground beef 1 lb ground pork 1 jar TASTIN' JAMAICAN MILD PUMPKIN SPICE SALSA 1 (15 ounce) can tomato sauce 1 (29 ounce) can kidney beans (with liquid) 1 (29 ounce) can pinto beans (with liquid) 1 cup diced onion (1 medium onion) 1 diced green pepper 1⁄2 cup diced celery (2 stalks) 1 (15 ounce) can diced tomatoes 2 -3 teaspoons cumin powder 3 tablespoons chili powder 1 1⁄2 teaspoons black pepper 2 teaspoons salt 2 cups water
Directions Brown the ground meat in a skillet over medium heat. Drain off the fat. In a large pot, combine the meat plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.
Recipe of the Month - February
Salsa Cheese Dip By Jean Dean Wendell, NC
1 lb lean ground hamburger, turkey, or venison 1 lb sausage (your choice of heat level) 1 lb Velveeta cheese 1 can cream of mushroom soup 1 pint Tastin’ Jamaican Salsa (your choice of heat level)
Brown meats. Drain. Put in crock pot with soup, salsa. Cut cheese into small chunks and put in pot. Heat till cheese is melted and simmer. (Takes about an hour to get cheese melted and hot through).
Award Winning Salsa
First Place - International Flavor Awards, Madison, WI - 2016
Second Place - World Hot Sauce & Extreme Foods Awards, New Iberia, LA - 2016
First Place - Franklin County Strawberry Festival, Louisburg, NC - 2017