Thank you for visiting Tastin’ Jamaican. This handcrafted Caribbean style salsa is made with mangos, lime, a hint of hickory smoke, and a touch of brown sugar to give it a uniquely fresh flavor that is very addictive.
Be sure to read about the company, see what our customers are saying about the salsa, mark your calendar so you can attend special events with us, order your salsa through our site, or pick it up at a few local retailers. Be a fan of ours on Facebook, Google+, Pinterest, Twitter, and Instragram so you don’t miss anything about this awesome “Taste o’ Jamaica, Mon.”
It's a taste of the islands without leaving your home!
Recipe of the Month - February
Salsa Cheese Dip By Jean Dean Wendell, NC
1 lb lean ground hamburger, turkey, or venison 1 lb sausage (your choice of heat level) 1 lb Velveeta cheese 1 can cream of mushroom soup 1 pint Tastin’ Jamaican Salsa (your choice of heat level)
Brown meats. Drain. Put in crock pot with soup, salsa. Cut cheese into small chunks and put in pot. Heat till cheese is melted and simmer. (Takes about an hour to get cheese melted and hot through).
Recipe of the Month - January
Tastin' Jamaican Meatballs by Amber Jones Louisburg, NC
2 bags of home style regular meatballs from frozen section 1 pint of medium Tastin Jamaican salsa 3 or 4 tablespoons of brown sugar 4 tablespoons of vinegar a few chopped jalapenos 1 tablespoon of garlic powder
Put all ingredients together in crock pot. Cook on high for 4-5 hours on high. Or 6-8 hours on low.
Award Winning Salsa
First Place - International Flavor Awards, Madison, WI - 2016
Second Place - World Hot Sauce & Extreme Foods Awards, New Iberia, LA - 2016
First Place - Franklin County Strawberry Festival, Louisburg, NC - 2017